Welcome to November's book vote! This month, we'll be reading Contemporary Fiction. Every month we're pleased to bring you a short list of contenders for our Monthly Girly Book Club pick. We work really hard to ensure the list includes only titles available in paperback in our main markets, making the book more accessible to our membership. We also try to include a variety of authors and genres. We spend hours and hours pouring over potential books, their release dates, costs and availability. We hope you enjoy our selection.
Take a look at the synopses below and vote for the one that appeals to you most as a Girly Book Club selection!
When a car crash sidelines Mickey just before softball season, she has to find a way to hold on to her spot as the catcher for a team expected to make a historic tournament run. Behind the plate is the only place she’s ever felt comfortable, and the painkillers she’s been prescribed can help her get there.
The pills do more than take away pain; they make her feel good.
With a new circle of friends—fellow injured athletes, others with just time to kill—Mickey finds peaceful acceptance, and people with whom words come easily, even if it is just the pills loosening her tongue.
But as the pressure to be Mickey Catalan heightens, her need increases, and it becomes less about pain and more about want, something that could send her spiraling out of control
Biz knows how to float. She has her people, her posse, her mom and the twins. She has Grace. And she has her dad, who tells her about the little kid she was, who loves her so hard, and who shouldn't be here but is. So Biz doesn't tell anyone anything. Not about her dark, runaway thoughts, not about kissing Grace or noticing Jasper, the new boy. And she doesn't tell anyone about her dad. Because her dad died when she was six. And Biz knows how to float, right there on the surface—normal okay regular fine.
But after what happens on the beach—first in the ocean, and then in the sand--the tethers that hold Biz steady come undone. Dad disappears, and with him, all comfort. It might be easier, better, sweeter to float all the way away? Or maybe stay a little longer, find her father, bring him back to her. Or maybe—maybe maybe maybe—there's a third way Biz just can't see yet.
Who is Nevaeh Levitz?
Growing up in an affluent suburb of New York City, sixteen-year-old Nevaeh Levitz never thought much about her biracial roots. When her Black mom and Jewish dad split up, she relocates to her mom's family home in Harlem and is forced to confront her identity for the first time.
Nevaeh wants to get to know her extended family, but one of her cousins can't stand that Nevaeh, who inadvertently passes as white, is too privileged, pampered, and selfish to relate to the injustices they face on a daily basis as African Americans. In the midst of attempting to blend their families, Nevaeh's dad decides that she should have a belated bat mitzvah instead of a sweet sixteen, which guarantees social humiliation at her posh private school. Even with the push and pull of her two cultures, Nevaeh does what she's always done when life gets complicated: she stays silent.
It's only when Nevaeh stumbles upon a secret from her mom's past, finds herself falling in love, and sees firsthand the prejudice her family faces that she begins to realize she has a voice. And she has choices. Will she continue to let circumstances dictate her path? Or will she find power in herself and decide once and for all who and where she is meant to be?
*please note this is only available in Hard Cover is some markets but the HC is more affordable than most so we decided to include it.Book Synopsis
With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain — and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life — and all the rules everyone expects her to play by — once Emoni starts cooking, her only real choice is to let her talent break free.
The GBC and the Chef & The Dish Present a truly inspiring partnership!
Join our virtual interactive canape class with world class Italian chef, Paola Martinenghi.
SEPTEMBER 29th @ 6PM EST
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